*watches at balloon on top of mason jar inflates* I give it fifteen minutes before lift-off.

In case you’re wondering what the hell I’m doing, I’m making dandelion wine. I’ve just set it up for the fermentation process, but since the Modern Brewer doesn’t carry 4 liter brewing jugs I’ve had to resort to a large mason jar. *images of moonshine run through my head* And I had to modify the balloon to fit over the mouth of said jar.

It now looks like a breast. And there she blows! LOL! It didn’t get much distance, though. I wonder if the local party shop carries larger balloons? I have to keep something over it so it doesn’t evaporate over the next three months.